Artisan Dual Handle Skillet | 13 inch

The Dutch oven is an essential kitchen tool for everyone, offering unmatched versatility for slow cooking, baking, frying, and braising. Its superior heat retention and even distribution make it perfect for a variety of dishes, from hearty stews to artisan bread. The Victoria Signature Dutch oven stands out with its indestructible Spherrous iron, seasoned to perfection with non-GMO flaxseed oil, and built with three generations of craftsmanship. Oven-safe up to 1500°F, this Dutch oven combines tradition, durability, and modern design, making it the best choice for any kitchen.

YOU SHOULD OWN A CAST IRON SKILLET

If your kitchen does not have a cast-iron skillet, it is missing something worthwhile. First off, cast iron has the ability to maintain very high temperatures. They heat up and maintain that heat until all the food in the pain is cooked evenly. That is especially important when cooking meats.